The gilbeys whiskey Diaries
So I adopted this recipe to your t and it came out a tad far too sour for my taste but I slightly modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my celebration the opposite evening. Fantastic recipe for me to construct off of. Test it !"By using a high mash